Yummy Eggnog Scrambled Eggs
Start your morning with a festive twist by whipping up these luscious Yummy Eggnog Scrambled Eggs! This quick and easy recipe blends classic scrambled eggs with the rich, creamy flavors of holiday eggnog, accented by a pinch of nutmeg for a warm, aromatic touch. Ready in just 10 minutes, these fluffy scrambled eggs are gently cooked in butter to perfection, resulting in a velvety texture that’s irresistibly satisfying. Garnish with fresh chives for a pop of color and serve as a unique, holiday-inspired breakfast or brunch centerpiece. Perfect for eggnog lovers, this recipe brings seasonal cheer to your table with every bite!
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Recipe Information
Ingredients
- 4 large eggs
- 0.25 cup eggnog
- 1 tablespoon butter
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives (optional, for garnish)
Instructions
Crack the eggs into a medium-sized mixing bowl and whisk until fully combined.
Add the eggnog, ground nutmeg, salt, and black pepper to the bowl, and whisk again until the mixture is smooth and frothy.
Heat a nonstick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan evenly.
Pour the egg mixture into the skillet, and let it sit undisturbed for about 30 seconds to begin setting.
Using a spatula, gently push the eggs from the edges toward the center, creating soft folds. Continue this process until the eggs are fully cooked but still slightly creamy, about 3–4 minutes.
Immediately remove the skillet from heat to avoid overcooking.
Transfer the scrambled eggs to plates and garnish with chopped chives, if desired.
Serve warm and enjoy your holiday-inspired dish!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 975 mg | 42% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.8 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 184 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
