Yummy Crunchy Corn Salad with Chili Cheese Fritos
Add a bold, zesty twist to your next gathering with this Yummy Crunchy Corn Salad with Chili Cheese Fritos—a crowd-pleasing recipe that's as vibrant as it is flavorful! Brimming with sweet corn, crisp bell peppers, and a refreshing kick of cilantro, this salad gets its irresistible creaminess from a tangy lime-infused dressing made with mayonnaise, sour cream, and aromatic spices like cumin and chili powder. The pièce de résistance? A generous topping of crushed Chili Cheese Fritos for the ultimate crunchy, cheesy finish! Ready in just 15 minutes, this no-cook salad is the perfect side dish for barbecues, potlucks, or casual weeknight dinners. Make it ahead, refrigerate to let the flavors shine, and serve it up fresh for a guaranteed hit!
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Recipe Information
Ingredients
- 4 cups Canned corn (drained)
- 1 large Red bell pepper (diced)
- 1 large Green bell pepper (diced)
- 0.5 medium Red onion (finely diced)
- 0.25 cup Fresh cilantro (chopped)
- 0.75 cup Mayonnaise
- 0.5 cup Sour cream
- 1 large Lime (juiced)
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Chili Cheese Fritos (crushed)
Instructions
In a large mixing bowl, combine the drained canned corn, diced red bell pepper, diced green bell pepper, red onion, and chopped cilantro. Toss to evenly distribute the ingredients.
In a smaller bowl, whisk together the mayonnaise, sour cream, lime juice, ground cumin, garlic powder, chili powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the corn and vegetable mixture. Gently stir until all ingredients are coated in the creamy dressing.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Just before serving, sprinkle the crushed Chili Cheese Fritos over the top of the salad for a delicious crunch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.9 g | 313% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 6669 mg | 290% | |
| Total Carbohydrate | 385.4 g | 140% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 69.4 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2890 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
