Yummy Crock Pot Stuffing
Transform your holiday table with this crowd-pleasing Yummy Crock Pot Stuffing, a rich and savory side dish that’s bursting with comforting flavors. Perfectly seasoned dried bread cubes are elevated with sautéed onion and celery, poultry seasoning, and fresh parsley, then moistened with a blend of chicken broth and eggs for a tender yet fluffy texture. Using a slow cooker to prepare this dish ensures even cooking and frees up your oven space for other holiday favorites, making it an effortless addition to any festive gathering. With only 20 minutes of prep and the convenience of slow-cooking, this recipe is ideal for busy hosts looking for maximum flavor with minimal stress. Serve it warm for a classic stuffing that pairs beautifully with roast turkey, ham, or any comforting main dish.
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Recipe Information
Ingredients
- 10 cups dried bread cubes
- 1 cup butter
- 1 large onion, finely chopped
- 1.5 cups celery, chopped
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups chicken broth
- 2 eggs, beaten
- 2 tablespoons fresh parsley, chopped
Instructions
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until tender, about 5-7 minutes.
While the vegetables are cooking, place the dried bread cubes in a large mixing bowl.
Sprinkle the poultry seasoning, salt, and black pepper evenly over the bread cubes.
Pour the sautéed onion and celery mixture over the bread cubes and toss gently to combine.
In a separate bowl, whisk together the chicken broth and beaten eggs. Pour the liquid mixture over the bread cubes, stirring gently to coat the bread cubes evenly. The bread should be moist but not soggy.
Stir in the chopped parsley for added freshness and flavor.
Lightly grease the inside of your slow cooker (Crock Pot) with non-stick cooking spray or butter to prevent sticking.
Transfer the stuffing mixture into the slow cooker, spreading it out evenly.
Cover with the lid and cook on low heat for 4 hours, or until the stuffing is heated through and set. Stir once halfway through to ensure even cooking.
Once done, fluff the stuffing gently with a fork and serve warm for a delectable side dish.
Nutrition Facts
Calories |
6381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.0 g | 303% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 896 mg | 299% | |
| Sodium | 13038 mg | 567% | |
| Total Carbohydrate | 914.1 g | 332% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 54.2 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1162 mg | 89% | |
| Iron | 47.1 mg | 262% | |
| Potassium | 3342 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
