Yummy Cream Filling or Fruit Dip
Velvety, light, and irresistibly creamy, this Yummy Cream Filling or Fruit Dip is a versatile delight that will elevate any dessert or snack spread. Made with just four simple ingredients—softened cream cheese, powdered sugar, vanilla extract, and fluffy whipped cream—this delicious recipe comes together in only 10 minutes, no cooking required. Perfect as a luscious fruit dip for strawberries, apples, or berries, or as a decadent filling for cakes, cupcakes, and cream puffs, its smooth, airy texture and subtly sweet vanilla flavor will have everyone coming back for more. Easy to prepare and even easier to love, this cream filling doubles as an indulgent dessert pairing and a crowd-pleasing party favorite.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 2 tsp Vanilla extract
- 1 cup Heavy whipping cream (cold)
Instructions
In a large mixing bowl, add the softened cream cheese. Beat with a hand or stand mixer on medium speed until smooth and creamy, about 2 minutes.
Slowly add the powdered sugar to the cream cheese, a little at a time, beating well after each addition to avoid lumps.
Pour in the vanilla extract and mix until fully incorporated.
In a separate chilled bowl, whip the cold heavy whipping cream using a mixer on high speed until it forms stiff peaks, approximately 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream while combining.
Once fully mixed, transfer the cream filling or dip to a serving bowl or use immediately to fill cakes, pastries, or serve alongside fresh fruit.
Refrigerate for at least 30 minutes before serving for the best texture and flavor. Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 140.1 g | 51% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 132.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 387 mg | 30% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
