Yummy Caramel Frosting
Indulge your sweet cravings with this luscious Yummy Caramel Frosting, the perfect topping for cakes, cupcakes, or any baked treat in need of a rich, buttery finish. Made with a heavenly blend of unsalted butter, brown sugar, and heavy cream, this frosting delivers a velvety texture and a deep caramel flavor that’s irresistibly smooth. A touch of vanilla extract enhances the sweetness, while a pinch of salt balances the taste for a delectable result. Ready in just 15 minutes, this easy caramel frosting recipe is ideal for both beginner and seasoned bakers. Whether you’re spreading it over a classic chocolate cake or piping it onto delicate cupcakes, this versatile frosting will elevate every dessert to showstopping status.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 0.5 cup heavy cream
- 0.25 teaspoon salt
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for consistency)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the brown sugar and stir continuously until the mixture is smooth and bubbly, about 2 to 3 minutes.
Slowly pour in the heavy cream while stirring to combine. Be cautious as the mixture may bubble up.
Add the salt and let the mixture simmer gently for 2 minutes, stirring occasionally.
Remove the saucepan from the heat and allow the caramel mixture to cool for 10 to 15 minutes until it is warm but not hot.
Using a hand mixer or stand mixer, beat in the powdered sugar 1 cup at a time until the frosting is thick and smooth.
Add the vanilla extract and beat to combine.
If the frosting is too thick, add milk 1 tablespoon at a time until the desired consistency is reached.
Spread or pipe the caramel frosting onto your cooled baked goods and enjoy!
Nutrition Facts
Calories |
3746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 124% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 645.5 g | 235% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 635.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 307 mg | 24% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
