Yummy Cabbage
Transform simple cabbage into a mouthwatering sensation with this vibrant and flavor-packed "Yummy Cabbage" recipe! Featuring tender strips of green cabbage infused with aromatic garlic, smoky paprika, and the warmth of turmeric, this dish is elevated with a hint of tangy apple cider vinegar and a gentle kick from red pepper flakes. Perfectly caramelized in a skillet, it’s finished with a sprinkle of fresh parsley for a refreshing touch. Quick to prepare in just 25 minutes, this versatile recipe shines as a healthy side dish or a vegetarian main course. Packed with bold flavors and wholesome ingredients, "Yummy Cabbage" is a delicious way to bring cabbage to life—ideal for weeknight dinners or holiday spreads!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 tablespoons Olive oil
- 4 large, minced Garlic cloves
- 1 teaspoon Paprika
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Apple cider vinegar
- 2 tablespoons, chopped Fresh parsley
Instructions
Remove the outer leaves of the cabbage, then slice it in half and remove the core. Cut the cabbage into thin strips.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring often to prevent burning.
Add the sliced cabbage to the skillet and toss to coat it in the garlic and oil.
Sprinkle the paprika, turmeric, red pepper flakes, salt, and black pepper over the cabbage. Stir well to combine the spices with the cabbage.
Cook the cabbage for 10-12 minutes, stirring occasionally, until it softens and begins to caramelize slightly. Adjust the heat as necessary to prevent burning.
Add the apple cider vinegar to the skillet and stir, letting it cook for another 1-2 minutes to develop flavor.
Remove the skillet from the heat. Taste and adjust seasoning if needed.
Sprinkle the chopped parsley over the cooked cabbage before serving.
Serve hot as a side dish or main, and enjoy your Yummy Cabbage!
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 23% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
