Yummy Brown Rice
Elevate your side dish game with this flavorful and aromatic Yummy Brown Rice recipe, a hearty and wholesome twist on your everyday grain. This dish starts with perfectly cooked, nutty brown rice infused with the warm, earthy flavors of ground cumin, sautéed garlic, and a touch of olive oil and butter for richness. A quick toast of the rice ensures a lightly nutty aroma and makes every bite irresistibly fluffy. With just 10 minutes of prep and a simmering magic touch, you’ll have a versatile side that pairs beautifully with grilled meats, roasted vegetables, or your favorite curry. Garnish with fresh parsley for a pop of color and freshness, and enjoy a simple yet satisfying dish that’s both nutritious and delicious. Perfectly balanced with easy-to-find ingredients, this is the ultimate brown rice recipe you’ll make again and again!
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Recipe Information
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground cumin
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Rinse the brown rice under cold water in a fine-mesh sieve until the water runs clear to remove excess starch.
In a medium saucepan, heat the olive oil and butter over medium heat until melted and shimmering.
Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant, stirring frequently to avoid burning.
Stir in the rinsed brown rice and toast the grains for 2-3 minutes in the pan, coating them evenly in the oil and butter.
Pour in 2 cups of water and add the salt, black pepper, and ground cumin. Stir well to combine.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Simmer the rice gently for 35-40 minutes, or until all the water is absorbed and the grains are tender.
Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.
Fluff the rice with a fork and transfer it to a serving dish.
Garnish with freshly chopped parsley if desired, and serve warm as a side dish or as a base for your favorite meals.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
