Yummy Berry Squares
Indulge in the irresistible charm of Yummy Berry Squares—an easy, crowd-pleasing dessert that combines a buttery, crumbly base with a vibrant, juicy medley of fresh or frozen berries. Perfect for summer gatherings or a cozy treat year-round, these squares feature a golden crust and a sweet-tart berry filling kissed with a hint of lemon for brightness. With just 15 minutes of prep time and basic pantry staples like flour, sugar, and butter, this recipe is a no-fuss way to bring a taste of homemade comfort to your table. Whether served warm with a dollop of whipped cream or enjoyed chilled as a midday snack, these berry-packed squares are a deliciously versatile treat that's sure to satisfy your sweet tooth. Perfect for berry desserts, easy baking, and fruity treats aficionados!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.25 cups granulated sugar
- 1 cup unsalted butter
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups fresh or frozen mixed berries
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar (1 cup), baking powder, and salt.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
In a small bowl, beat the egg and vanilla extract together. Add this to the flour mixture and stir until the dough is crumbly but holds together when pressed.
Press half of the dough evenly into the bottom of the prepared baking pan to form the crust. Set the remaining dough aside for the topping.
In another bowl, gently toss the mixed berries with the remaining 1/4 cup of granulated sugar, cornstarch, and lemon juice until evenly coated.
Spread the berry mixture evenly over the crust in the pan.
Crumble the remaining dough over the berries, covering them as evenly as possible.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
Remove from the oven and let cool completely in the pan before cutting into squares. Serve and enjoy!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 25.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
