Yummy Banana Sandwich
Treat your taste buds to the ultimate comfort food with this irresistibly satisfying Yummy Banana Sandwich! Perfectly ripe bananas are layered over creamy peanut butter, gently drizzled with a touch of honey, and nestled between two slices of soft bread. The magic happens when this sweet and savory creation is lightly toasted in butter, giving the sandwich a golden, crispy exterior while keeping the inside luxuriously gooey and flavorful. With only 10 minutes from start to finish, this quick and easy recipe is ideal for breakfast, a midday snack, or even dessert. Packed with wholesome ingredients and a hint of indulgence, this warm and toasty sandwich is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 piece Banana
- 2 slices Bread
- 2 tablespoons Peanut butter
- 1 teaspoon Honey
- 1 tablespoon Butter
Instructions
Peel the banana and slice it into thin, even rounds.
Spread 1 tablespoon of peanut butter on one side of each slice of bread.
Arrange the banana slices in a single layer over the peanut butter on one slice of bread.
Drizzle honey over the banana slices for extra sweetness.
Top with the second slice of bread, peanut butter side down, to form a sandwich.
Heat a skillet or frying pan over medium heat and add the butter, allowing it to melt and evenly coat the pan.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.
Remove the sandwich from the pan, allow it to cool for a minute, then cut in half and serve warm.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 31.0 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
