Yummy Banana Cake Roll
Indulge in the irresistible charm of a Yummy Banana Cake Roll, a delightful treat that combines the comforting flavors of ripe bananas with the elegance of a rolled cake. This light and airy banana sponge is perfectly baked, then carefully rolled with a luscious whipped cream filling sweetened just right with powdered sugar and a hint of vanilla. The preparation is quick and rewarding, requiring only 20 minutes of prep time and a short bake time of 12 minutes, making it an ideal dessert for any occasion. Rolled in a dusting of powdered sugar for a beautiful presentation, this dessert is as visually stunning as it is delicious. Perfect for banana lovers, this cake roll effortlessly balances sweetness and texture while offering a fun and satisfying baking experience. Serve it sliced for a show-stopping dessert that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Ripe bananas (mashed)
- 0.5 cup Granulated sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Powdered sugar (for rolling and dusting)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar (for filling)
- 1 teaspoon Vanilla extract (for filling)
Instructions
Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease the paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the mashed bananas, granulated sugar, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter evenly into the prepared pan and spread it out with a spatula.
Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.
Immediately invert the hot cake onto the towel, remove the parchment paper, and carefully roll the cake up with the towel (starting at the short end). Allow it to cool completely for about 30 minutes.
To make the filling, beat the heavy whipping cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
Once the cake is cool, unroll it gently and spread the whipped cream filling evenly over the surface. Leave a small border around the edges to prevent overflow.
Re-roll the cake (without the towel this time) and place it seam-side down on a serving platter.
Dust the top with powdered sugar before serving. Slice and enjoy your Yummy Banana Cake Roll!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 21.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
