Yummy Banana Cake No Milk
Indulge in the comforting sweetness of this Yummy Banana Cake No Milk, a dairy-free delight that's as easy to make as it is delicious. Perfect for using up overripe bananas, this recipe combines pantry staples like all-purpose flour, baking powder, and vegetable oil to create a moist, tender cake with a subtly spiced aroma, thanks to a pinch of optional cinnamon. With no need for milk and only 15 minutes of prep time, this dessert is a go-to for busy bakers or those with dietary restrictions. Serve it warm or cooled, as a simple afternoon treat or a crowd-pleasing dessert, and savor the natural goodness of banana in every bite.
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Recipe Information
Ingredients
- 3 pieces Overripe bananas
- 0.75 cups Granulated sugar
- 0.5 cups Vegetable oil
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a large mixing bowl, mash the overripe bananas until smooth.
Add the granulated sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas. Whisk until thoroughly combined.
In a separate bowl, mix the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or whisk until no lumps remain. Do not overmix.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Slice and enjoy your homemade banana cake!
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 440.5 g | 160% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 206.4 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 125 mg | 10% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2019 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
