Yummy Apple Slice
Indulge in the warm and comforting flavors of fall with this Yummy Apple Slice recipe, a delightful baked treat that’s as easy to make as it is irresistible. Featuring tender pieces of fresh apples folded into a spiced batter infused with cinnamon, nutmeg, and vanilla, this dessert offers the perfect balance of sweetness and spice. The combination of brown sugar and granulated sugar adds a rich caramel-like depth, while the buttery base ensures a soft and moist texture in every bite. With only 15 minutes of prep time, this apple slice is perfect for busy bakers seeking a quick but impressive snack or dessert. Serve it plain, dusted with powdered sugar, or alongside a scoop of vanilla ice cream for a crowd-pleasing treat your family will love. Perfect for fall gatherings, coffee breaks, and cozy evenings at home, this classic apple slice is a must-try for any seasonal baking enthusiast searching for easy apple dessert recipes!
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Recipe Information
Ingredients
- 4 medium apples (peeled, cored, and chopped)
- 100 grams unsalted butter (melted)
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth.
Add the eggs and vanilla extract to the bowl, and whisk until fully incorporated.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold the chopped apples into the batter until evenly distributed.
Pour the mixture into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the apple slice from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice into squares or rectangles and serve as is or with a dusting of powdered sugar. Enjoy!
Nutrition Facts
Calories |
2693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 441.7 g | 161% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 266.0 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 211 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
