Yummy and Easy Raisin Muffins
Start your morning with a delightful batch of Yummy and Easy Raisin Muffins—perfectly golden, moist, and bursting with sweet, chewy raisins in every bite! This quick and simple recipe combines pantry staples like all-purpose flour, sugar, and ground cinnamon with a touch of vanilla extract for a warm, comforting flavor. With just 15 minutes of prep time and a straightforward mixing method, these muffins are ideal for busy mornings, brunch gatherings, or after-school snacks. Bake them to perfection in under 25 minutes and enjoy them warm or cool—either way, they’ll be a family favorite. Plus, they store beautifully, making them a convenient grab-and-go option for the week. If you're looking for an easy muffin recipe with classic flavors and irresistible softness, these raisin muffins are guaranteed to hit the spot!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.75 cups milk
- 0.5 cups vegetable oil
- 1 egg
- 1 teaspoons vanilla extract
- 1 cup raisins
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined.
In a separate medium bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth and uniform.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Do not overmix.
Fold in the raisins gently until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftover muffins in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 69.2 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2294 mg | 100% | |
| Total Carbohydrate | 475.6 g | 173% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 264.2 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 412 mg | 32% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
