Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake
Indulge in the ultimate sweet treat with this *Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake*, a no-fuss dessert that's as impressive as it is simple to make. This decadent recipe features layers of crispy chocolate wafer cookies, creamy peanut butter, and luscious chocolate hazelnut spread, creating the perfect balance of textures and rich flavors. With only 20 minutes of prep time and no oven required, it’s an effortless yet indulgent dessert ideal for busy weeknights, potlucks, or special occasions. Refrigerated to perfection for a firm, sliceable consistency, this creamy, chocolatey delight serves up to 8 and stays fresh for days—if it lasts that long! Whether you’re a chocolate lover or a peanut butter fanatic, this irresistible no-bake cake is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 250 grams chocolate wafer cookies
- 400 grams peanut butter
- 200 grams chocolate hazelnut spread
Instructions
In a microwave-safe bowl, gently warm the peanut butter for 20-30 seconds to make it easier to spread. Stir until smooth and set aside.
Line a loaf pan with parchment paper, leaving enough overhang on the sides to easily lift the cake out later.
Spread a thin layer of peanut butter on the bottom of the lined loaf pan.
Place a layer of chocolate wafer cookies over the peanut butter, breaking them as necessary to fit evenly.
Spread a thin and even layer of peanut butter over the cookies, followed by a thin layer of chocolate hazelnut spread.
Continue layering with cookies, peanut butter, and chocolate hazelnut spread until all the cookies are used up, finishing with a final layer of peanut butter and chocolate hazelnut spread on top.
Cover the loaf pan with plastic wrap and refrigerate for at least 4 hours, or until the cake is firm and set.
Once set, carefully lift the cake out of the pan using the parchment paper overhang.
Slice into pieces with a sharp knife and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.5 g | 406% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 50.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 397.8 g | 145% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 252.9 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 3414 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
