Yummy 10 Minute Cookie Bar
Satisfy your sweet tooth in record time with these irresistible Yummy 10 Minute Cookie Bars! Perfectly soft and gooey with a golden edge, these simple treats come together effortlessly using everyday pantry staples like brown sugar, chocolate chips, and vanilla extract. Ready in just 5 minutes of prep and a quick 5-minute bake, this recipe is ideal for last-minute dessert cravings or busy weeknights. The secret to their rich, melt-in-your-mouth texture lies in the combination of melted butter and a perfectly balanced dough. Serve them warm for a soft, gooey bite, or let them cool for a firmer yet equally indulgent snack. Whether you're entertaining guests or looking for the ultimate quick chocolate fix, this easy cookie bar recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the butter in the microwave for about 30 seconds or until fully melted. Allow it to cool slightly.
Add the light brown sugar and granulated sugar to the melted butter. Stir until the mixture is smooth and combined.
Mix in the vanilla extract and the egg, stirring until the mixture becomes creamy and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Stir until fully combined, forming a thick dough.
Fold in the chocolate chips evenly throughout the dough.
Press the dough into an even layer in the prepared baking dish.
Bake for 5 minutes or until the edges are just set and lightly golden. The center will remain slightly soft.
Remove from the oven and let the cookie bars cool in the pan for 5 minutes, then slice and serve warm for a gooey texture, or let cool completely for firmer bars.
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 350.5 g | 127% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 242.9 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
