Yummiest Chocolate Chip Cookies
Indulge in the irresistible charm of the Yummiest Chocolate Chip Cookies, a crowd-pleasing classic that’s perfect for any occasion. These cookies boast a soft, chewy texture with lightly crisped edges and are generously studded with rich, semisweet chocolate chips in every bite. With simple pantry staples like brown sugar for a deep caramel flavor and a hint of pure vanilla extract, these cookies come together in just 15 minutes of prep time. Perfectly baked at 375°F to achieve that golden-brown glow, these cookies taste amazing fresh out of the oven or stored for up to five days. Whether you’re baking for a party, a family treat, or just to satisfy your sweet tooth, this easy chocolate chip cookie recipe is guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy freshly baked or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 875.5 g | 318% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 587.8 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 643 mg | 49% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
