Yummiest Banana Oat Muffins Ever
Discover the perfect balance of wholesome and indulgent with the *Yummiest Banana Oat Muffins Ever*, a must-try recipe that’s as healthy as it is delicious. These fluffy, golden muffins are made with ripe bananas and hearty rolled oats for a naturally sweet, fiber-rich base. A hint of cinnamon adds warmth, while optional chocolate chips or nuts provide a delightful touch of texture and decadence. Quick and easy to make, these muffins come together in just 35 minutes and are perfect for breakfast, snack time, or even dessert. Freezer-friendly and kid-approved, they’re a versatile treat you’ll want to bake again and again. Keywords: banana oat muffins, banana muffins recipe, healthy muffins, quick snacks, easy bake.
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.3 cups Unsalted butter, melted
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cups Milk
- 0.5 cup Chocolate chips or chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.
Add the melted butter, brown sugar, egg, vanilla extract, and milk to the mashed bananas. Mix well until fully combined.
In a separate bowl, whisk together the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Do not overmix to avoid dense muffins.
If using chocolate chips or nuts, fold them into the batter evenly.
Using a spoon or ice cream scoop, fill each muffin cup about 3/4 full with the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your delicious banana oat muffins warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 436.9 g | 159% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 198.8 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 409 mg | 31% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2763 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
