Yummier Ranch Layer Salad Rsc
Elevate your salad game with this vibrant and satisfying Yummier Ranch Layer Salad RSC, the perfect blend of fresh vegetables, creamy dressing, and indulgent toppings. This visually stunning, layered masterpiece features crisp iceberg lettuce, juicy cherry tomatoes, crunchy cucumbers, and sweet peas, beautifully complemented by shredded carrots and tangy red onions. A generous topping of sharp cheddar cheese, crumbled crispy bacon, and a smooth, savory ranch dressing seals in bold flavor, while a sprinkle of scallions adds a burst of freshness. Ready in just 20 minutes with no cooking required, this chilled salad is ideal for potlucks, BBQs, or weeknight dinners. Its colorful presentation and irresistible textures promise to delight both the eye and the palate.
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 2 cups Cherry tomatoes
- 1 large Cucumber
- 1 cup Shredded carrots
- 0.5 medium Red onion
- 1 cup Frozen peas
- 1 cup Cheddar cheese
- 6 slices Cooked bacon
- 1 cup Ranch dressing
- 2 stalks Scallions (green parts only)
Instructions
Wash all vegetables thoroughly and pat them dry.
Chop the iceberg lettuce into bite-sized pieces and use it as the bottom layer in a large, clear salad bowl.
Slice the cherry tomatoes in half and arrange them as the second layer on top of the lettuce.
Peel and slice the cucumber into thin rounds. Add it as the third layer.
Evenly spread the shredded carrots over the cucumber layer.
Slice the red onion thinly and add it as the next layer, followed by the frozen peas (no need to thaw).
Sprinkle the shredded cheddar cheese evenly over the peas.
Crumble the cooked bacon slices and add them as the next layer.
Spread the ranch dressing evenly over the top layer, ensuring full coverage.
Finely chop the scallions and use them as a garnish on top of the salad.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 220 mg | 74% | |
| Sodium | 3869 mg | 168% | |
| Total Carbohydrate | 112.0 g | 41% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 55.2 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 981 mg | 75% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3734 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
