Yumasetta
Indulge in the ultimate comfort food with Yumasetta, a hearty and creamy Amish-inspired casserole that’s perfect for feeding a crowd or satisfying your family on a cozy night in. This classic recipe combines tender egg noodles, savory ground beef, and diced onion with a rich blend of cream of chicken and mushroom soups, all tied together with luscious evaporated milk. Topped with melted cheddar cheese and optional breadcrumbs for added crunch, this baked dish is as satisfying as it is simple to make. Ready in just over an hour, Yumasetta delivers layers of flavor and texture in every bite, making it the perfect choice for a comforting weeknight meal or a nostalgic potluck favorite.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 medium, diced Onion
- 12 ounces Egg noodles
- 1 can (10.5 ounces) Cream of chicken soup
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 can (12 ounces) Evaporated milk
- 2 cups Shredded cheddar cheese
- 1 cup (optional) Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess grease. Season the beef mixture with salt and pepper.
While the beef is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and evaporated milk. Mix until smooth.
Add the cooked ground beef mixture and cooked egg noodles to the soup mixture. Stir until everything is well coated.
Transfer the mixture to the prepared baking dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
If using breadcrumbs, sprinkle them on top of the cheese for extra crunch and texture.
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes to brown the top slightly.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy this hearty and creamy Amish comfort food!
Nutrition Facts
Calories |
4541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.3 g | 347% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 1034 mg | 345% | |
| Sodium | 8774 mg | 382% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 72.7 g | ||
| Protein | 284.3 g | 569% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 3277 mg | 252% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 4385 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
