Yum Yum Sauce
Creamy, tangy, and slightly sweet with a hint of spice, Yum Yum Sauce is the ultimate all-purpose condiment that brings Japanese steakhouse flair to your table. This quick and easy recipe combines pantry staples like mayonnaise, ketchup, and soy sauce with the bold flavors of paprika, garlic, and a touch of cayenne for an irresistible dipping sauce or drizzle. Perfect as a companion to hibachi-style meats, seafood, or veggies, it also shines with grilled dishes, fries, and even sushi. Ready in just 5 minutes, this homemade version is healthier and more flavorful than store-bought alternatives. Let the flavors meld in the fridge, and get ready to elevate your meals with this versatile and crowd-pleasing favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Granulated Sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.25 teaspoon Cayenne Pepper
- 3 tablespoons Water
- 1 teaspoon Rice Vinegar
- 1 teaspoon Soy Sauce
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise as the base for the sauce.
Add 2 tablespoons of ketchup and 1 tablespoon of granulated sugar to the mayonnaise to provide sweetness and color.
Sprinkle in 1 tablespoon of paprika for color and a slight earthiness.
Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder for a savory flavor boost.
Sprinkle 0.25 teaspoon of cayenne pepper to add a slight kick. You can adjust the amount if you prefer a spicier sauce.
Pour in 3 tablespoons of water to achieve a thinner, more sauce-like consistency.
Add 1 teaspoon of rice vinegar and 1 teaspoon of soy sauce to give the sauce a subtle tang and depth.
Using a whisk or a fork, mix all the ingredients together until they are fully combined and the sauce is smooth.
Taste and adjust the seasoning if necessary, adding more sugar for sweetness or more cayenne for heat.
Transfer the yum yum sauce to an airtight container and let it rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 18.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
