Yum O Stewed Beef in Smoky Mustard Sauce
Get ready to savor the rich, comforting flavors of 'Yum O Stewed Beef in Smoky Mustard Sauce,' a hearty dish that's perfect for any cozy dinner. This recipe features tender chunks of beef chuck roast slow-cooked to perfection in a smoky, tangy sauce infused with whole grain mustard, smoked paprika, and Worcestershire sauce. A medley of sautéed onions, carrots, and garlic adds depth to the dish, while fresh thyme and a bay leaf enhance its aromatic appeal. Thickened with a cornstarch slurry for a luscious texture, this stew is a true crowd-pleaser. Serve it over creamy mashed potatoes, fluffy rice, or with crusty bread to soak up every last drop of the velvety sauce. With simple ingredients and a straightforward cooking process, this is the ultimate comfort food recipe to keep on rotation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds beef chuck roast
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon smoked paprika
- 3 tablespoons whole grain mustard
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 sprigs fresh thyme
- 1 leaf bay leaf
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
Cut the beef chuck roast into 2-inch chunks and season with salt, black pepper, and paprika.
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Brown the beef chunks in batches to ensure a good sear on all sides. Remove the beef and set aside.
Lower the heat to medium and add the diced onion and chopped carrots to the pot. Sauté for 5-7 minutes until softened.
Add the minced garlic and smoked paprika, stirring for 1 minute until fragrant.
Stir in the whole grain mustard, beef broth, and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
Return the seared beef to the pot and add the fresh thyme and bay leaf. Bring the mixture to a simmer, then cover and reduce the heat to low.
Let the beef stew for 2 hours, stirring occasionally, until the beef is fork tender.
In a small bowl, whisk together the cornstarch and water until smooth. Stir this slurry into the stew and cook for another 5-7 minutes, or until the sauce has thickened to your desired consistency.
Remove the thyme sprigs and bay leaf before serving. Taste and adjust seasoning if needed.
Serve the stewed beef with mashed potatoes, rice, or crusty bread for a complete meal. Enjoy!
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 997293 mg | 43361% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 15.2 g | ||
| Protein | 175.7 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 3905 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
