Yum Brownies
Indulge in the irresistible decadence of "Yum Brownies," the ultimate fudgy dessert that strikes the perfect balance between gooey chocolate richness and a lightly crackled top. This easy homemade brownie recipe combines premium ingredients like semi-sweet chocolate chips, unsweetened cocoa powder, and a touch of vanilla extract for a deep, luxurious flavor. With just 15 minutes of prep time and a simple double-boiler melting method, these brownies are delightfully beginner-friendly while delivering bakery-worthy results. Add a hint of crunch with optional walnuts or pecans, and enjoy them warm from the oven or cooled with a scoop of creamy ice cream. Whether for a casual weeknight treat or a special occasion, Yum Brownies are your go-to recipe for satisfying chocolate cravings. Perfect for those searching for "fudgy brownie recipes," "homemade brownies," or "easy chocolate desserts"!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 1 teaspoons Vanilla extract
- 3 pieces Large eggs
- 100 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 50 grams Optional: Chopped walnuts or pecans
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or grease lightly with butter.
Melt the butter and semi-sweet chocolate chips together in a large heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and allow to cool slightly.
Whisk in the granulated sugar and brown sugar to the melted chocolate mixture until well incorporated.
Add the vanilla extract and eggs, one at a time, whisking well after each addition until the batter is glossy and smooth.
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If using chopped walnuts or pecans, fold them into the batter at this stage.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to ensure fudgy brownies.
Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing into 9 squares.
Serve and enjoy your Yum Brownies with a tall glass of milk or a scoop of your favorite ice cream!
Nutrition Facts
Calories |
3904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.4 g | 263% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 536.4 g | 195% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 406.7 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 275 mg | 21% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
