Yum a Licious Lime Squares
Indulge in the zesty delight of Yum a Licious Lime Squares, the perfect balance of tangy citrus and buttery decadence. These bars feature a golden, crumbly shortbread crust that’s richly flavored with vanilla, topped with a luscious lime filling made with freshly squeezed lime juice and aromatic lime zest. With its bright, citrusy pop and silky texture, the filling sets beautifully for the ultimate sweet-tart treat. Finished with a light dusting of powdered sugar, these lime squares are as gorgeous as they are delicious. Ready in under an hour and yielding 16 servings, they’re an ideal dessert for gatherings, afternoon tea, or a refreshing summertime indulgence. Elevate your dessert table with this easy-to-make recipe that’s bursting with lime flavor and sure to impress!
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Recipe Information
Ingredients
- 226 grams unsalted butter, softened
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 260 grams all-purpose flour
- 0.5 teaspoon salt
- 4 large eggs
- 120 milliliters lime juice, freshly squeezed
- 1 tablespoon lime zest, grated
- 30 grams powdered sugar
- 20 grams cornstarch
- 0.5 teaspoon baking powder
- 10 grams powdered sugar, for dusting
Instructions
Preheat your oven to 175°C (350°F). Grease a 9x9 inch (23x23 cm) square baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Stir in the vanilla extract and mix well.
Add the all-purpose flour and salt to the bowl, and mix until the dough just comes together to form a crumbly texture.
Press the dough evenly into the prepared pan to form the crust. Use the back of a spoon or your hands to ensure an even layer.
Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove and set aside to cool slightly.
While the crust is baking, prepare the lime filling: In a medium bowl, whisk together the eggs, freshly squeezed lime juice, and lime zest until well combined.
In a separate bowl, sift together the powdered sugar, cornstarch, and baking powder.
Gradually add the dry ingredients into the lime mixture, whisking until smooth and fully combined.
Pour the lime filling over the slightly cooled crust, spreading it evenly with a spatula.
Return the pan to the oven and bake for an additional 20-22 minutes, or until the filling is set and slightly firm to the touch.
Remove from the oven and allow the lime squares to cool completely in the pan.
Once cooled, use the parchment paper overhang to lift the lime squares out of the pan. Transfer to a cutting board and cut into 16 squares.
Dust the top with powdered sugar for a finishing touch before serving.
Nutrition Facts
Calories |
3708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.1 g | 263% | |
| Saturated Fat | 122.7 g | 614% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1237 mg | 412% | |
| Sodium | 1730 mg | 75% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 193.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 225 mg | 17% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
