Yuletide Refrigerator Yeast Dough
Discover the magic of holiday baking with this versatile Yuletide Refrigerator Yeast Dough recipe, perfect for creating soft, fluffy, and irresistibly golden baked goods. This make-ahead dough combines the richness of warm milk, butter, and eggs with the festive option of ground cinnamon or nutmeg for a holiday-inspired twist. Designed for convenience, it can be refrigerated for up to three days, allowing you to bake fresh rolls, cinnamon buns, or even bread on your own schedule. With straightforward steps and a kneadable, elastic texture, this dough is a dream for both beginner and seasoned bakers. Whether you're prepping for a holiday feast or satisfying weeknight cravings, this yeast dough delivers delectable results with minimal effort.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Warm milk (110°F or 45°C)
- 0.5 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Unsalted butter, melted
- 2 pieces Large eggs
- 5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Optional: Ground nutmeg or cinnamon (for a festive touch)
Instructions
In a large mixing bowl, combine the warm milk and granulated sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, or until the mixture is foamy.
Add the melted butter and eggs to the yeast mixture, whisking until well combined.
In a separate bowl, whisk together the all-purpose flour, salt, and optional nutmeg or cinnamon if using.
Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or using a stand mixer fitted with a dough hook. Continue mixing until the dough comes together and is slightly sticky but manageable.
Transfer the dough to a lightly floured surface. Knead by hand for 8-10 minutes, or knead using a stand mixer on medium speed for 5-6 minutes, until the dough is smooth and elastic.
Place the kneaded dough in a lightly greased bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until the dough has doubled in size.
Punch down the dough to release air, then transfer it to a clean surface. Knead it briefly to reshape.
For refrigeration, wrap the dough tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days until ready to use.
To use the dough, bring it to room temperature for 30 minutes. Shape and bake as desired according to the chosen recipe (e.g., rolls at 375°F for 15-20 minutes, or cinnamon rolls at 350°F for 25-30 minutes).
Nutrition Facts
Calories |
3929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 2260 mg | 98% | |
| Total Carbohydrate | 598.4 g | 218% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 121.2 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 593 mg | 46% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
