Yugoslavian Cheese Bread
Discover the irresistible charm of Yugoslavian Cheese Bread, a savory and satisfying bake that blends rich, cheesy goodness with a soft, fluffy crumb. This easy-to-make bread features a delightful combination of tangy feta and creamy mozzarella, perfectly balanced with plain yogurt for an extra moist texture. With hints of buttery richness and a golden, crusty top, it's the ultimate comfort food for any occasion. Whether served warm alongside a hearty soup or as a stand-alone snack, this recipe delivers mouthwatering flavor in every bite. Ready in under an hour, this homemade gem is perfect for family gatherings or casual brunch spreads. Bring a taste of the Balkans to your table today!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1.5 cups Whole milk
- 0.5 cups Unsalted butter, melted
- 3 pieces Eggs, large
- 1 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 0.5 cups Yogurt (plain)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, beat the eggs and mix in the milk, melted butter, and yogurt. Stir until the wet ingredients are smooth and well blended.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to keep the bread light and fluffy.
Fold in the crumbled feta cheese and shredded mozzarella cheese, distributing them evenly throughout the batter.
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cheese bread cool in the pan for 10-15 minutes before slicing and serving. Enjoy it warm or at room temperature!
Nutrition Facts
Calories |
3658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 122.7 g | 614% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1164 mg | 388% | |
| Sodium | 6946 mg | 302% | |
| Total Carbohydrate | 321.0 g | 117% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 30.1 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 2673 mg | 206% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
