Nutrition Facts for Yucatan style shrimp 3 ww points
Blog Research API Download App

Yucatan Style Shrimp 3 Ww Points

Image of Yucatan Style Shrimp 3 Ww Points
Nutriscore Rating: 76/100

Experience the vibrant, zesty flavors of the coast with this Yucatan Style Shrimp recipe, a healthy, WW-friendly dish packed with bold spices and fresh citrus. Ready in just 15 minutes, these tender shrimp are marinated in a tangy blend of lime and orange juice, infused with smoky chipotle chile powder, cumin, and garlic for a fiery kick. A touch of olive oil and low-sodium soy sauce adds a silky richness, while fresh cilantro provides a burst of herbal freshness. At just 3 WW points per serving, this quick and easy recipe is perfect for a light, flavorful meal. Serve with lime wedges for an extra splash of zing and savor every guilt-free bite!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 lb Large shrimp, peeled and deveined
  • 3 tbsp Fresh lime juice
  • 2 tbsp Orange juice (freshly squeezed preferred)
  • 2 cloves Garlic, finely minced
  • 1 tsp Chipotle chile powder
  • 0.5 tsp Ground cumin
  • 1 tsp Olive oil
  • 1 tsp Low-sodium soy sauce
  • 2 tbsp Cilantro, chopped
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 4 pcs Lime wedges (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium bowl, whisk together lime juice, orange juice, minced garlic, chipotle chile powder, ground cumin, olive oil, soy sauce, salt, and black pepper.

2

Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Let marinate for 5-10 minutes while you prepare the pan.

3

Heat a large non-stick skillet or grill pan over medium-high heat. Lightly coat the pan with non-stick spray if needed.

4

Add the shrimp in a single layer to the hot pan. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque. Do not overcook.

5

Remove from the heat and sprinkle chopped cilantro on top for a fresh, herbal finish.

6

Serve immediately with lime wedges on the side for an extra burst of citrus flavor.

Cooking Tip: Take your time with each step for the best results!
137
cal
27.8g
protein
3.9g
carbs
1.6g
fat

Nutrition Facts

1 serving (146.1g)
Calories
137
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 214 mg 71%
Sodium 297 mg 13%
Total Carbohydrate 3.9 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 1.0 g
Protein 27.8 g 56%
Vitamin D 0.0 mcg 0%
Calcium 97 mg 7%
Iron 0.7 mg 4%
Potassium 363 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.1%%
78.3%%
10.6%%
Fat: 60 cal (10.6%%)
Protein: 443 cal (78.3%%)
Carbs: 62 cal (11.1%%)