Your Basic Baked Potato
Elevate your comfort food game with "Your Basic Baked Potato," a foolproof recipe that transforms humble Russet potatoes into irresistibly crispy-skinned, fluffy-centered delights. Perfectly baked in just over an hour, this recipe emphasizes simplicity, using olive oil and kosher salt to enhance the natural flavor of the potatoes while creating that signature golden crust. With minimal prep time and endless topping possibilities—think butter, sour cream, chives, or shredded cheese—these baked potatoes are the ultimate blank canvas for personalization. Whether served as a hearty side dish or the star of your meal, this classic recipe is a must-try for fans of oven-roasted goodness. Keywords: crispy baked potato recipe, easy comfort food, perfect baked potato, Russet potatoes recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Using a fork, poke 6-8 holes evenly around each potato. This allows steam to escape during baking.
Rub each potato with about 1/2 tablespoon of olive oil to coat the skin evenly. This helps the skin crisp up during baking.
Sprinkle the potatoes generously with kosher salt, ensuring they are evenly coated.
Place the potatoes directly on the prepared baking sheet, leaving a bit of space between them to ensure even cooking.
Bake in the preheated oven for 50-60 minutes, or until the skin is crispy and a sharp knife slides easily into the center of each potato.
Remove the potatoes from the oven and let them rest for 5 minutes before serving.
To serve, carefully cut a slit down the middle of each potato and gently squeeze the ends to open them up. Add your favorite toppings, such as butter, sour cream, chives, cheese, or bacon bits, and enjoy!
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 188.0 g | 68% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 9.8 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4794 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
