You Won T Believe This Stuff Walnut Crunch
Prepare to wow your taste buds with "You Won’t Believe This Stuff Walnut Crunch," an indulgent treat that combines buttery layers, gooey caramel, and a deliciously nutty crunch all in one irresistible bite. This recipe starts with a crumbly, buttery base that’s baked to golden perfection, followed by a rich homemade caramel filling infused with deep brown sugar flavors. It's topped with a generous layer of chopped walnuts and a streusel-like crumble, creating the perfect balance of textures. With just 20 minutes of prep time, this show-stopping dessert will be a go-to for any occasion, from cozy gatherings to holiday celebrations. Slice into these decadent bars after letting them set, and experience the ultimate marriage of sweet, salty, and nutty flavors. Perfect for walnut lovers, caramel fanatics, and anyone who craves a unique and comforting dessert!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1.5 cups Packed light brown sugar
- 0.75 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- 2 cups Chopped walnuts
- 1 teaspoon Baking powder
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving overhangs for easy removal.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, use a hand or stand mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract into the butter-sugar mixture until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a crumbly, dry dough forms.
Press half of the crumbly dough mixture evenly into the prepared baking pan. Set the remaining dough aside for the topping.
Bake the bottom layer for 12-15 minutes, or until it begins to set and turn lightly golden. Remove from the oven and let it cool slightly.
While the base cools, prepare the caramel filling. In a saucepan over medium heat, combine the light brown sugar, heavy cream, and 1/2 cup of unsalted butter (cut into pieces). Stir constantly until the mixture comes to a boil and thickens slightly, about 5-7 minutes. Remove from heat and let it cool for 2 minutes.
Pour the caramel mixture evenly over the baked base. Spread it out gently with a spatula for even coverage.
Sprinkle the chopped walnuts over the caramel layer, then crumble the remaining dough evenly over the top to create a streusel-like topping.
Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the caramel is bubbly.
Remove from the oven and let it cool completely in the pan on a wire rack. For best results, refrigerate the Walnut Crunch for 1 hour to fully set.
Once chilled, use the parchment paper overhang to lift the Walnut Crunch out of the pan. Slice into 12 bars and serve. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.1 g | 413% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 3073 mg | 134% | |
| Total Carbohydrate | 717.5 g | 261% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 509.0 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 426 mg | 33% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
