You Won T Believe This Chicken
Prepare to wow your taste buds with "You Won’t Believe This Chicken," a flavor-packed dish that’s as easy to make as it is delicious. Perfectly tender boneless, skinless chicken thighs are marinated in a savory-sweet blend of soy sauce, honey, and Dijon mustard, with a fragrant kick of garlic, thyme, and paprika. The quick sear locks in all the bold flavors, while a finish in the oven ensures a golden, juicy result every time. Ready in just 45 minutes and versatile enough to pair with rice, roasted vegetables, or a crisp green salad, this crowd-pleaser is perfect for busy weeknights or casual entertaining. Simple, succulent, and unbelievably good, this recipe will have everyone at the table asking for seconds!
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Recipe Information
Ingredients
- 6 pieces boneless skinless chicken thighs
- 0.5 cups soy sauce
- 0.25 cups honey
- 2 tablespoons Dijon mustard
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Mince the garlic cloves and set aside.
In a medium mixing bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, olive oil, paprika, dried thyme, salt, and black pepper to create the marinade.
Pat the chicken thighs dry with paper towels, then transfer them to a large zip-top bag or a shallow dish.
Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 15 minutes at room temperature or up to 8 hours in the refrigerator for deeper flavor.
Heat a large oven-proof skillet over medium-high heat. Add a splash of olive oil and sear the chicken thighs for 2-3 minutes per side until golden brown. Do not cook through.
Pour any remaining marinade over the chicken in the skillet, then transfer the skillet to the preheated oven.
Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped parsley, if desired, and serve hot with your choice of sides like rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 6751 mg | 294% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 49.9 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
