You Have to Try Chicken Spread
Elevate your snack game with this irresistible "You Have to Try Chicken Spread" recipe—an easy, flavorful dish perfect for any gathering or quick bite. Made with tender shredded chicken breast, a creamy blend of mayonnaise and cream cheese, and a zesty hint of lemon juice and mustard, this dip delivers a harmonious balance of tangy, savory flavors. Seasoned with garlic powder, onion powder, and a sprinkle of fresh parsley, it’s as aromatic as it is versatile. Ready in just 15 minutes, this no-cook recipe is ideal for busy days or last-minute entertaining. Serve it chilled alongside crunchy crackers, toasted bread, or crisp veggies for a crowd-pleasing appetizer that’s sure to impress. Whether for a casual snack or party platter, this chicken spread will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Mayonnaise
- 4 ounces Cream cheese
- 1 tablespoon Lemon juice
- 1 teaspoon Yellow mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Shred the cooked chicken breast into small pieces using a fork or your hands. If using large pieces, you can chop them finely with a knife.
In a large mixing bowl, add the cream cheese and mayonnaise. Mix until smooth and well combined.
Add the shredded chicken to the bowl and mix thoroughly, ensuring the chicken is evenly coated with the creamy mixture.
Stir in the lemon juice, yellow mustard, garlic powder, onion powder, salt, and black pepper. Mix everything until well incorporated.
For extra flavor and color, fold in the freshly chopped parsley if desired.
Transfer the chicken spread into a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold or at room temperature with crackers, toasted bread, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.8 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
