You Bring the Macaroni Salad Macaroni Salad
Creamy, crunchy, and bursting with vibrant flavors, "You Bring the Macaroni Salad Macaroni Salad" is the ultimate crowd-pleasing side dish for any gathering. This classic macaroni salad features tender elbow macaroni tossed in a zesty dressing made with mayonnaise, Dijon mustard, and a touch of apple cider vinegar for tangy brightness. Fresh, crisp veggies like celery, carrots, red bell pepper, and red onion add a satisfying crunch, while sweet pickles and hard-boiled eggs bring a delightful balance of savory and sweet. Perfectly chilled and seasoned, this easy-to-make dish comes together in just 30 minutes of prep and cook time, making it an ideal choice for BBQs, potlucks, or weeknight dinners. With its unbeatable combination of creamy texture and fresh ingredients, this macaroni salad will be the shining star of your table.
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Recipe Information
Ingredients
- 12 ounces Elbow macaroni
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Celery, diced
- 1 large Carrot, shredded
- 1 medium Red bell pepper, diced
- 0.5 cup Red onion, finely chopped
- 3 large Hard-boiled eggs, chopped
- 0.5 cup Sweet pickles, diced
- 2 tablespoons Parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Add the cooked and cooled macaroni to the dressing and toss to coat evenly.
Fold in the diced celery, shredded carrot, diced red bell pepper, chopped red onion, chopped hard-boiled eggs, diced sweet pickles, and parsley (if using). Mix until all ingredients are well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, taste and adjust the seasoning with more salt and pepper if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 11.7 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
