Yoshida Type Sauce
Transform your favorite dishes with this rich and flavorful Yoshida Type Sauce, a versatile Japanese-inspired blend that strikes the perfect balance of sweet and savory. Made from a harmonious combination of soy sauce, dark brown sugar, honey, mirin, and rice vinegar, this easy-to-make sauce is elevated with fresh minced garlic and grated ginger for a delightful depth of flavor. With just 15 minutes of prep and cook time, this homemade version of the popular teriyaki-style glaze features a silky texture achieved with a quick cornstarch slurry. Perfect as a marinade, stir-fry sauce, or dipping glaze, this incredible condiment brings a touch of irresistible umami to grilled meats, roasted vegetables, or even rice dishes. Whip up a batch and refrigerate it for up to two weeks—your homemade secret weapon for effortless gourmet flavor!
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Recipe Information
Ingredients
- 1 cup Soy sauce
- 1 cup Dark brown sugar
- 0.5 cup Water
- 0.25 cup Honey
- 0.25 cup Mirin (sweet rice wine)
- 2 tablespoons Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 teaspoons Cornstarch
- 2 teaspoons Water (for cornstarch slurry)
Instructions
In a medium saucepan, combine the soy sauce, dark brown sugar, 1/2 cup of water, honey, mirin, rice vinegar, minced garlic, and grated ginger.
Place the saucepan over medium heat and stir well to dissolve the sugar and combine the ingredients.
Once the mixture begins to simmer, reduce the heat to low and let it cook for 5 minutes, stirring occasionally to prevent the sugar from burning.
In a small bowl, mix the cornstarch and 2 teaspoons of water to create a cornstarch slurry.
Slowly whisk the slurry into the saucepan to thicken the sauce. Stir continuously to avoid lumps forming.
Allow the sauce to simmer for an additional 2-3 minutes, or until it reaches your desired thickness.
Remove the sauce from the heat and let it cool before transferring it to a clean jar or container.
Store the sauce in the refrigerator for up to 2 weeks. Shake or stir before each use if separation occurs.
Nutrition Facts
Calories |
82 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 17.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
