Yoshida Meatloaf
Elevate your comfort food game with this irresistible Yoshida Meatloaf, a flavorful twist on the classic recipe! Infused with the rich, sweet-savory taste of Mr. Yoshida's Original Gourmet Sauce, this tender and juicy meatloaf is a perfect harmony of bold Asian-inspired flavors and traditional homestyle goodness. Ground beef is mixed with breadcrumbs, garlic, onion, and parsley, then glazed with more of the signature sauce for a caramelized finish that's simply mouthwatering. Ready in just over an hour, this family-friendly dish is easy to prepare and pairs beautifully with mashed potatoes, roasted vegetables, or a crisp side salad. Perfect for weeknight dinners or casual gatherings, Yoshida Meatloaf is sure to become a new household favorite.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 0.5 cup Mr. Yoshida's Original Gourmet Sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped
- 0.25 cup Mr. Yoshida's Original Gourmet Sauce (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, 0.5 cup of Mr. Yoshida's Gourmet Sauce, salt, pepper, and parsley.
Using clean hands or a mixing spoon, gently mix the ingredients until fully combined, being careful not to overmix as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and press it down evenly, ensuring there are no air pockets.
Bake the meatloaf in the preheated oven for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and spread 0.25 cup of Mr. Yoshida's Gourmet Sauce over the top as a glaze.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
Serve warm with your favorite sides and enjoy!
Nutrition Facts
Calories |
3041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 6802 mg | 296% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 95.4 g | ||
| Protein | 186.1 g | 372% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 399 mg | 31% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2805 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
