Yorkshire Pudding with Herbs
Fluffy, golden, and irresistibly aromatic, these Yorkshire Puddings with Herbs offer a refined twist on a classic British favorite. Infused with fresh thyme and rosemary, their delicate herbal notes perfectly complement the traditional light and crispy texture. This recipe is quick to prepare with simple ingredients—just flour, eggs, milk, and a touch of oil or luscious beef drippings—but it’s the sizzling hot tin and precise baking method that ensure puffed perfection. These savory delights are ideal as a side for Sunday roasts or as a vessel for rich, hearty gravies. Impress your guests with this easy yet elevated take on a timeless tradition!
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 3 large eggs
- 300 milliliters whole milk
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil or beef drippings
Instructions
Preheat your oven to 220°C (425°F).
In a medium-sized bowl, whisk together the flour, salt, and black pepper.
In a separate bowl or measuring jug, beat together the eggs and milk until smooth and well-combined.
Slowly pour the wet mixture into the dry ingredients, whisking constantly to avoid lumps. The batter should be smooth and the consistency of heavy cream.
Add the chopped fresh thyme and rosemary to the batter, then mix well.
Place a muffin tin or Yorkshire pudding tin in the oven to heat for 5 minutes.
Carefully remove the hot tin from the oven and quickly pour about 1/2 teaspoon of vegetable oil or beef drippings into each cavity.
Place the tin back in the oven for 2 minutes to ensure the oil is very hot.
Quickly and carefully pour the batter into the hot oil-filled cavities, filling each about halfway full.
Bake in the preheated oven for 20-25 minutes, or until the puddings are golden, puffed, and crisp.
Resist opening the oven door while baking, as this can cause the puddings to collapse.
Remove from the oven and serve immediately, either alongside a roast dinner or with your favorite gravy.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 15.7 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 486 mg | 37% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
