Yorkhire Pudding Aka Popovers
Transform your meal into a showstopper with these golden, airy Yorkshire Puddings, also known as Popovers. Made with a simple batter of all-purpose flour, eggs, milk, and a touch of salt, this traditional British favorite is crisp on the outside and soft on the inside, with a delightful puffed shape. Perfectly baked in a hot muffin or popover tin greased with vegetable oil or savory beef drippings, these popovers rise dramatically in the oven to create an irresistible centerpiece. Ready in just 30 minutes, they pair beautifully with roasted meats, gravy, or even a dollop of jam for a sweet twist. Discover the secret to perfect Yorkshire Puddings—warm, fresh, and bursting with flavor—every time!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 3 pieces Large eggs
- 240 ml Whole milk
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil (or beef drippings)
Instructions
Preheat your oven to 220°C (425°F). Place the muffin or popover tin in the oven to heat as well.
In a mixing bowl, whisk together the flour and salt.
In a separate bowl, beat the eggs until frothy, then gradually whisk in the milk.
Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and lump-free. Let the batter rest for at least 10 minutes.
Once the oven and tin are fully heated, carefully remove the tin and pour about 1/2 teaspoon of vegetable oil or beef drippings into each well. Return the tin to the oven for 2 minutes to heat the oil.
Working quickly, pour the batter evenly into each well of the tin, filling them about two-thirds full.
Bake in the oven for 20 minutes without opening the door to ensure they rise properly. They should be golden brown and puffed up at the end.
Remove from the oven and serve immediately. Yorkshire puddings are best enjoyed fresh and warm.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.2 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 405 mg | 31% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
