Yogurt with Honey Nuts
Indulge in the perfect balance of creamy, crunchy, and naturally sweet with this delightful Yogurt with Honey Nuts recipe. Featuring rich and tangy Greek yogurt, lightly toasted mixed nuts, and a luscious drizzle of golden honey, this simple yet elegant dish is a delicious treat for breakfast, a satisfying snack, or a healthy dessert. A hint of vanilla extract adds warmth, while optional touches of cinnamon, fresh fruit, or mint elevate the flavors and presentation. Ready in just 15 minutes, this recipe combines wholesome ingredients with minimal effort for a refreshing and nutritious way to satisfy your sweet tooth. Whether you're hosting brunch or treating yourself, this quick-to-make yogurt bowl will impress with its irresistible texture and flavor.
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey
- 1 cup Mixed nuts (almonds, walnuts, pecans, or your choice)
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Cinnamon (optional)
- 0.5 cups Fresh fruit (optional, for garnish)
- 2 leaves Mint leaves (optional, for garnish)
Instructions
Toast the mixed nuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Transfer to a plate to cool slightly.
In a medium bowl, mix the Greek yogurt with vanilla extract and the optional cinnamon until well combined.
Divide the yogurt mixture evenly between two serving bowls.
Drizzle 1 tablespoon of honey over each bowl, making sure to coat the yogurt surface evenly.
Top each bowl with the toasted nuts, spreading them out for a nice crunch in every bite.
Optional: Garnish with fresh fruit, such as berries or banana slices, and a sprig of mint for an extra touch of flavor and color.
Serve immediately and enjoy your creamy, sweet, and nutty snack or dessert.
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 64.0 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
