Yogurt with Berries
Indulge in the perfect balance of creamy, refreshing, and nourishing with this Yogurt with Berries recipe! Featuring protein-rich Greek yogurt paired with a vibrant medley of fresh strawberries, blueberries, and raspberries, this no-bake dish is sweetened naturally with honey and infused with vanilla for a delightful flavor boost. Topped with crunchy almonds, nutrient-packed chia seeds, and a sprinkle of fresh mint leaves, it’s as beautiful as it is delicious. Ready in just 10 minutes, this versatile treat is ideal as a healthy breakfast, snack, or light dessert. Packed with antioxidants and a variety of textures, this yogurt bowl is a feast for both the eyes and the palate, offering a wholesome way to satisfy your cravings. Perfect for anyone seeking quick, healthy recipes, fruit-packed desserts, or yogurt-based delights!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Fresh strawberries
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Chopped almonds
- 1 teaspoon Chia seeds
- 4 leaves Mint leaves
Instructions
Wash all the berries thoroughly under cold running water.
Hull the strawberries and cut them into halves or quarters depending on their size.
In a medium mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until well integrated.
Divide the yogurt mixture into two bowls or small serving dishes.
Top each serving with half of the prepared strawberries, blueberries, and raspberries.
Sprinkle chopped almonds and chia seeds evenly over the berries.
Garnish each bowl with a couple of fresh mint leaves for a pop of color and flavor.
Serve immediately and enjoy the blend of creamy yogurt with juicy berries and a hint of mint.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 40.7 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
