Yogurt Pie a La Nature Boys
Indulge in the wholesome simplicity of *Yogurt Pie a La Nature Boys*, a no-bake dessert that captures the essence of clean and refreshing flavors. This silky pie features a buttery graham cracker crust paired with a creamy Greek yogurt filling, lightly sweetened with golden honey and infused with warm vanilla and a zesty hint of fresh lemon juice. Gelatin ensures a perfectly set texture, while the optional topping of vibrant fresh berries or seasonal fruit adds natural sweetness and a pop of color. Ready in just 20 minutes of prep time and requiring no oven, this guilt-free, tangy treat is the perfect make-ahead dessert for summer gatherings or any day you crave a lighter indulgence. Ideal for fans of easy, fresh, and health-conscious desserts!
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 90 grams unsalted butter, melted
- 500 grams plain Greek yogurt
- 60 milliliters honey
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 2 teaspoons gelatin powder
- 4 tablespoons cold water
- 1 cup fresh berries or fruit of choice (optional, for topping)
Instructions
Start by preparing the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the base and slightly up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a glass for an even surface.
Place the crust in the refrigerator to chill while you prepare the filling.
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to bloom.
After the gelatin has bloomed, heat it gently in the microwave for 10-15 seconds or on the stovetop until it is fully dissolved. Set aside to cool slightly.
In a large mixing bowl, combine the Greek yogurt, honey, vanilla extract, and lemon juice. Mix until smooth and well incorporated.
Gradually whisk the dissolved gelatin into the yogurt mixture, ensuring it is evenly distributed.
Pour the yogurt filling into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4-6 hours, or until the filling is set and firm.
Before serving, top with fresh berries or fruit of your choice for a touch of natural sweetness and visual appeal.
Slice, serve, and enjoy your Yogurt Pie a La Nature Boys!
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 260.6 g | 95% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 141.5 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 740 mg | 57% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
