Yogurt or Sour Cream Crumb Fruit Topping
Elevate your dessert game with this irresistible Yogurt or Sour Cream Crumb Fruit Topping recipe—a perfect blend of tangy, fruity, and crumbly goodness! Featuring a medley of fresh fruit like juicy berries, sweet peaches, or tart apples, this recipe is crowned with a buttery cinnamon-spiced crumble that melts in your mouth. The addition of yogurt or sour cream brings a delightful tang and keeps the fruit filling irresistibly moist. Ready in just 40 minutes, this quick and easy dessert bakes to golden perfection with bubbling fruit and a crisp topping that’s equally at home with a scoop of ice cream or a dollop of whipped cream. Perfect for summer gatherings or cozy nights in, this fruit crumble promises a balance of sweet and tangy flavors that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.25 cup brown sugar, packed
- 0.5 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup plain yogurt or sour cream
- 3 cups fresh fruit (e.g., berries, sliced peaches, or apples)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and salt.
Pour the melted butter into the dry mixture and stir until the mixture forms coarse crumbs.
Arrange your chosen fresh fruit evenly in an oven-safe dish or pie dish.
In a small bowl, whisk together the plain yogurt or sour cream until smooth. Drizzle evenly over the fruit to add tang and moisture.
Evenly crumble the prepared crumb topping over the fruit-yogurt mixture.
Place the dish in the preheated oven and bake for 25 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.
Remove from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm as-is or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 318.1 g | 116% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 209.5 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
