Yogurt Marmalade Cake
Indulge in the zesty delight of a Yogurt Marmalade Cake, a moist and tender treat that combines the tangy richness of yogurt with the bright, citrusy sweetness of orange marmalade. Perfect for brunch or a light dessert, this easy-to-make cake is infused with vanilla for a fragrant aroma and topped with a glossy marmalade glaze that adds an irresistible burst of flavor. With minimal prep time and pantry-friendly ingredients like all-purpose flour, vegetable oil, and granulated sugar, this recipe is as simple as it is satisfying. Dust it with powdered sugar for a beautiful finish, and serve it to impress at your next gathering! Keywords: yogurt cake, orange marmalade cake, citrus dessert, easy cake recipe, brunch ideas.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams granulated sugar
- 240 ml plain yogurt
- 120 ml vegetable oil
- 2 large eggs
- 1 teaspoons vanilla extract
- 120 grams orange marmalade
- 15 grams powdered sugar (optional, for decoration)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, combine the granulated sugar, yogurt, and vegetable oil. Whisk until smooth.
Add the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, heat the orange marmalade in a small saucepan over low heat until slightly runny. Brush the marmalade evenly over the top of the cake as a glaze.
Optional: Dust the cake with powdered sugar before serving for extra decoration.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 31.2 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
