Yogurt Granola and Bananas
Start your morning off right with this simple yet satisfying Yogurt Granola and Bananas recipe, a perfect blend of creamy, crunchy, and naturally sweet flavors. This no-cook breakfast or snack comes together in just 10 minutes, layering Greek yogurt, crunchy granola, and ripe banana slices for a balanced and energizing meal. A drizzle of honey and a sprinkle of ground cinnamon elevate the dish with a touch of warmth and sweetness, while optional fresh berries and chopped nuts add an extra burst of color and texture. Packed with protein, fiber, and natural sugars, this parfait-style treat is not only delicious but also nutritious. Ideal for busy mornings or a quick mid-day pick-me-up, it’s a recipe the whole family will love.
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 0.5 cup granola
- 1 medium banana
- 1 tablespoon honey
- 0.25 teaspoon ground cinnamon
- 0.25 cup fresh berries (optional)
- 2 tablespoons chopped nuts (optional)
Instructions
Peel the banana and slice it into thin rounds. Set aside.
In a serving bowl or glass, add half of the Greek yogurt as the bottom layer.
Sprinkle half of the granola evenly over the yogurt layer.
Add half of the banana slices on top of the granola.
Repeat the layering process with the remaining yogurt, granola, and banana slices.
Drizzle the honey evenly over the top layer of bananas.
Sprinkle ground cinnamon for added flavor.
Optional: Top with fresh berries and/or chopped nuts for extra texture and variety.
Serve immediately and enjoy!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 62.3 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
