Yogurt Fruit Bark
Delight in the refreshing simplicity of Yogurt Fruit Bark, a healthy frozen treat that’s as beautiful as it is delicious! Made with creamy Greek yogurt sweetened with honey or maple syrup and a touch of vanilla, this recipe is topped with vibrant fresh fruits like strawberries, blueberries, and kiwi for a burst of natural sweetness. Crunchy granola and optional dark chocolate chips add texture and indulgence, making it the perfect guilt-free snack or dessert. Ready in just 10 minutes of prep time and frozen to perfection, this no-bake recipe is a wholesome way to satisfy your cravings while staying cool. Great for kids, family gatherings, or meal prep, this yogurt bark is the ultimate freezer-friendly, grab-and-go snack you'll want to keep on hand!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Strawberries
- 0.5 cup Blueberries
- 1 large Kiwi
- 0.25 cup Granola
- 2 tablespoons Dark chocolate chips (optional)
Instructions
Line a baking sheet with parchment paper or wax paper to prevent sticking.
In a medium mixing bowl, whisk together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth and well combined.
Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin layer about 1/4 inch thick.
Wash and pat dry the strawberries, blueberries, and kiwi. Slice the strawberries and kiwi into small bite-sized pieces.
Sprinkle the sliced strawberries, blueberries, and kiwi evenly across the yogurt layer.
Add the granola and dark chocolate chips (if using) as toppings, scattering them evenly across the bark.
Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 3-4 hours, or until fully set.
Once frozen, remove the baking sheet from the freezer and carefully lift the yogurt bark using the edges of the parchment paper.
Break the bark into irregular pieces using your hands or cut into squares with a knife.
Serve immediately or store the yogurt bark pieces in an airtight container in the freezer for up to 1 month.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 81.2 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
