Nutrition Facts for Yogurt dip for fruit

Yogurt Dip for Fruit

Image of Yogurt Dip for Fruit
Nutriscore Rating: 70/100

Transform your fruit platter into a crowd-pleasing delight with this quick and creamy Yogurt Dip for Fruit. Made with just four simple ingredients—rich Greek yogurt, sweet honey, fragrant vanilla extract, and a hint of warming cinnamon—this healthy dip comes together in only five minutes, no cooking required! Perfect for pairing with an array of fresh fruits, from juicy strawberries to crisp apple slices, it’s a versatile, naturally sweetened treat that’s ideal for family snacking, brunch parties, or even as a refreshing dessert. Whether served immediately or chilled for later, this fruit dip is a fuss-free way to elevate your fruit game with a touch of indulgence.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 0.25 teaspoons ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, add the Greek yogurt.

2

Drizzle the honey over the yogurt.

3

Add the vanilla extract and ground cinnamon to the bowl.

4

Using a whisk or spoon, stir all the ingredients together until well combined and smooth.

5

Transfer the yogurt dip to a serving bowl and serve immediately with fresh fruit, or cover and refrigerate until ready to serve.

Cooking Tip: Take your time with each step for the best results!
299
cal
16.0g
protein
45.1g
carbs
1.1g
fat

Nutrition Facts

1 serving (283.4g)
Calories
299
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 81 mg 4%
Total Carbohydrate 45.1 g 16%
Dietary Fiber 0.3 g 1%
Total Sugars 41.3 g
Protein 16.0 g 32%
Vitamin D 0.0 mcg 0%
Calcium 183 mg 14%
Iron 0.4 mg 2%
Potassium 270 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.9%%
25.2%%
3.9%%
Fat: 9 cal (3.9%%)
Protein: 64 cal (25.2%%)
Carbs: 180 cal (70.9%%)