Yogurt Dill Dip with Shallots
Creamy, tangy, and bursting with fresh herbaceous flavor, this Yogurt Dill Dip with Shallots is the perfect companion for snacks, appetizers, or a healthy party spread. Made with velvety Greek yogurt as the base, this quick and easy dip gets its aromatic kick from finely diced shallots and a hint of garlic, while fresh dill and a splash of lemon juice add brightness and zest. A drizzle of olive oil ties it all together, creating a smooth and irresistibly flavorful dip. Ready in just 10 minutes (plus a short chill time for maximum flavor infusion), it’s as versatile as it is delicious—serve it alongside crisp vegetables, crunchy chips, or your favorite crackers for an elevated snacking experience. Whether you’re hosting a gathering or making a wholesome bite for yourself, this homemade dill dip will instantly become a favorite!
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 2 tablespoons Fresh dill
- 1 medium Shallots
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.125 teaspoons Ground black pepper
Instructions
Finely chop the fresh dill and set aside.
Peel and finely dice the shallot.
Mince the garlic clove until it forms a paste-like consistency.
In a medium-sized mixing bowl, combine the Greek yogurt, dill, diced shallot, and minced garlic.
Add the lemon juice, olive oil, salt, and ground black pepper to the mixture.
Stir everything together thoroughly until the ingredients are evenly combined.
Taste the dip and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld.
Serve the dip chilled with your favorite vegetables, crackers, or chips. Enjoy!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.3 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
