Yogurt Dessert Sauce
Elevate your desserts with this creamy, tangy, and irresistibly sweet Yogurt Dessert Sauce. Made with rich Greek yogurt, golden honey, a splash of vanilla extract, and a hint of zesty lemon juice, this versatile sauce comes together in just 5 minutes—no cooking required! A touch of powdered sugar adds silky smoothness, while a sprinkle of optional cinnamon infuses warmth, making it perfect for pairing with fresh fruits, pancakes, or your favorite cakes. Quick, easy, and endlessly customizable, this chilled dessert sauce is a must-have for transforming everyday treats into something extraordinary.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 2 tablespoons Powdered sugar
- 0.25 teaspoon Cinnamon (optional)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, honey, and vanilla extract.
Whisk the mixture until smooth and well blended.
Add the lemon juice and powdered sugar to the bowl.
Continue whisking the mixture until the powdered sugar dissolves completely and the sauce achieves a light and creamy consistency.
If desired, stir in the optional cinnamon for a subtle warm spice flavor.
Taste the sauce and adjust sweetness or tanginess by adding more honey or lemon juice, if needed.
Transfer the yogurt dessert sauce to a serving bowl or jar and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve the sauce chilled over fruits, cakes, pancakes, or any dessert of your choice.
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 41.4 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
