Yogurt Covered Pretzels
Indulge in the perfect blend of sweet, tangy, and crunchy with these homemade Yogurt Covered Pretzels! This no-bake recipe combines salty mini pretzels with a luscious coating made from plain Greek yogurt, powdered sugar, a hint of vanilla extract, and a touch of melted coconut oil for a silky-smooth glaze. Each pretzel is hand-dipped and chilled to create a glossy, irresistible shell that provides the ideal balance of flavors and textures. With just 20 minutes of prep and a short chill time, these treats are not only easy to make but also a healthier alternative to store-bought versions. Perfect for snacking, gifting, or satisfying your sweet tooth, these yogurt-covered pretzels are a crowd-pleasing snack you'll want to keep on hand. Best served cold and ready to enjoy in every bite!
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Recipe Information
Ingredients
- 4 cups mini pretzels
- 1 cup plain Greek yogurt
- 2.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (melted)
Instructions
Line two large baking sheets with parchment paper or a silicone baking mat and set aside.
In a medium mixing bowl, whisk together the plain Greek yogurt, powdered sugar, vanilla extract, and melted coconut oil. Stir until the mixture is smooth and forms a thick, glossy glaze.
Using tongs or a fork, dip each mini pretzel into the yogurt glaze, ensuring it is fully coated. Gently tap off excess glaze and place the coated pretzel onto the prepared baking sheet.
Repeat until all the pretzels are coated and arranged on the baking sheets in a single layer.
Place the baking sheets in the refrigerator and chill for at least 1-2 hours, or until the yogurt coating is firm and no longer sticky to the touch.
Once set, transfer the yogurt-covered pretzels to an airtight container and store in the refrigerator for up to 1 week.
Serve chilled and enjoy your sweet, tangy, and crunchy treat!
Nutrition Facts
Calories |
3675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 9090 mg | 395% | |
| Total Carbohydrate | 769.6 g | 280% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 322.7 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
