Yogurt Cheese with Hot Nut Topping
Indulge in the creamy decadence of Yogurt Cheese with Hot Nut Topping, a delightful blend of tangy, homemade yogurt cheese and a warm, caramelized nut topping. In this unique recipe, plain full-fat yogurt is effortlessly transformed into a rich, spreadable cheese through simple straining, while butter, brown sugar, and honey create a luscious glaze to coat toasty pecans. A dash of vanilla and a sprinkle of cinnamon elevate the flavors, making this dish irresistibly aromatic. Perfect as a show-stopping appetizer or an indulgent dessert, serve it with crackers, fresh fruit, or toasted bread for an elegant and crowd-pleasing treat. Whether you're seeking a no-fuss make-ahead snack or a sweet-yet-savory centerpiece, this recipe is a true celebration of texture and taste!
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Recipe Information
Ingredients
- 500 grams Plain full-fat yogurt
- 3 tablespoons Honey
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 100 grams Pecans (or your preferred nuts)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon powder
Instructions
1. Line a fine mesh strainer with two layers of cheesecloth, and place it over a bowl to catch the liquid (whey) from the yogurt.
2. Pour the yogurt into the lined strainer and fold the cheesecloth over the top of the yogurt to cover it completely.
3. Place the setup in the refrigerator and allow the yogurt to drain for 4-6 hours or overnight, depending on how thick you want your yogurt cheese to be.
4. Once drained, transfer the yogurt cheese to a serving bowl and set aside.
5. In a small skillet, melt the butter over medium heat.
6. Add the brown sugar and stir until it dissolves into the butter to create a caramel-like sauce.
7. Stir in the nuts and cook for 1-2 minutes until they are evenly coated and lightly toasted.
8. Add the vanilla extract and cinnamon powder to the skillet and mix well.
9. Remove from heat and drizzle the hot nut mixture over the yogurt cheese.
10. Serve immediately, either on its own or with crackers, fruit, or toasted bread.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 386 mg | 17% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 96.6 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 713 mg | 55% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
