Yogurt Cheese Maple
Transform your everyday yogurt into a luscious, creamy delight with this Yogurt Cheese Maple recipe! By gently straining plain full-fat yogurt overnight, you create a velvety yogurt cheese that’s thicker and richer with a tangy undertone. Infused with the natural sweetness of pure maple syrup, a hint of vanilla extract, and a pinch of salt to elevate the flavors, this simple yet luxurious recipe is perfect for breakfast, snacks, or dessert. Ready in just 10 minutes of active prep time, it’s an elegant spread for toast, a decadent dip for fresh fruits, or a gourmet topping for pancakes and waffles. With minimal effort and only a handful of ingredients, this no-cook treat is a wholesome indulgence you’ll want to make again and again!
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Recipe Information
Ingredients
- 500 grams Plain full-fat yogurt
- 3 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 1 piece Cheesecloth or fine mesh strainer
Instructions
Place a large piece of cheesecloth over a fine mesh strainer, ensuring the edges of the cheesecloth hang over the sides.
Set the strainer over a mixing bowl to catch any liquid (whey) that drains from the yogurt.
Spoon the plain full-fat yogurt into the cheesecloth, spreading it evenly for proper drainage.
Fold the edges of the cheesecloth over the yogurt to cover it completely. Place a small plate or lid over the wrapped yogurt to gently press it down.
Transfer the entire setup to the refrigerator and let it sit for 8 to 12 hours (or overnight), allowing the whey to drip into the bowl. The longer you strain, the thicker the yogurt cheese will become.
Once strained, unwrap the yogurt cheese from the cheesecloth and transfer it to a clean bowl.
Add the pure maple syrup, vanilla extract, and a pinch of salt to the yogurt cheese. Stir until thoroughly combined and creamy.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy as a spread on toast, a dip for fruits, or a topping for pancakes and waffles.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 48.0 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 632 mg | 49% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
