Yogurt Cheddar Scones
Elevate your breakfast or teatime spread with these irresistibly savory Yogurt Cheddar Scones! This quick and easy recipe combines the tangy creaminess of plain yogurt, the sharp bite of shredded cheddar cheese, and the flaky tenderness of buttery scones. With just 15 minutes of prep time, these golden, melt-in-your-mouth wedges are infused with optional fresh chives for a subtle pop of flavor, making them perfect for brunch, snacks, or as a side dish to soups and stews. Baked to perfection in under 20 minutes, these scones strike the perfect balance between richness and lightness, offering a creamy bite in every crumb. Serve them warm with a dollop of butter or your favorite spread for a comforting, homemade treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold and cubed)
- 1 cup Sharp cheddar cheese (shredded)
- 0.75 cup Plain yogurt
- 2 tablespoons Milk
- 2 tablespoons Chives (optional, chopped)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Gently fold in the shredded cheddar cheese and chives (if using).
In a small bowl, mix together the yogurt and 1 tablespoon of milk. Add this wet mixture to the dry ingredients and stir just until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
Using a sharp knife or bench scraper, cut the circle into 8 equal wedges.
Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the remaining 1 tablespoon of milk for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the scones are puffed and lightly golden on top.
Remove from the oven and allow the scones to cool slightly before serving. Enjoy warm with butter or your favorite spread!
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.8 g | 177% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 3722 mg | 162% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 15.0 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1232 mg | 95% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
