Yogurt Bread
This easy and irresistibly moist Yogurt Bread is the perfect blend of simplicity and flavor, making it a must-try for any baking enthusiast. Made with plain yogurt for a beautifully tender texture, this quick bread boasts subtle sweetness from granulated sugar and a hint of vanilla perfection. With just 15 minutes of prep time and a handful of pantry staples like all-purpose flour, baking powder, and baking soda, this loaf comes together effortlessly, making it ideal for busy mornings or last-minute gatherings. Whether enjoyed warm with butter, paired with your favorite jam, or served plain as a snack, this homemade bread delivers comfort and versatility in every slice. Baking doesn’t get easier—or more delicious—than this! Perfect for those seeking a simple yogurt bread recipe or a no-fuss treat to share with friends and family.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 200 grams Plain yogurt
- 50 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 60 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, lightly beat the eggs. Add the plain yogurt, vegetable oil, and vanilla extract, and mix until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix, as this can result in a dense loaf.
Transfer the batter into the prepared loaf pan, spreading it evenly with the spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.
Slice and serve the bread plain, or enjoy it with a spread of butter or jam!
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 2995 mg | 130% | |
| Total Carbohydrate | 298.5 g | 109% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 65.6 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 463 mg | 36% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
